Guacamole

Name: Guacamole
Ingredients: 3 medium avocados; 1 lemon, juice of; 1 small jalapeno pepper, seeded and minced (fresh not pickled); 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon Lawry's Seasoned Salt; 1 teaspoon Tabasco sauce (original red Tabasco); 1/2 teaspoon citric acid (optional); 1/2 teaspoon onion powder or 1 teaspoon onion, minced fine; 1/2 teaspoon garlic powder or 1 teaspoon garlic, minced fine; 1/2 teaspoon white pepper

11 ingredients

6 steps

Ingredients

3 medium avocados
1 lemon, juice of
1 small jalapeno pepper, seeded and minced (fresh not pickled)
1 teaspoon sugar
1 teaspoon salt
1 teaspoon Lawry's Seasoned Salt
1 teaspoon Tabasco sauce (original red Tabasco)
1/2 teaspoon citric acid (optional)
1/2 teaspoon onion powder or 1 teaspoon onion, minced fine
1/2 teaspoon garlic powder or 1 teaspoon garlic, minced fine
1/2 teaspoon white pepper

Directions

1

Remove pulp from avocados, dice and then add the lemon to keep it from turning brown.
2

Mash the avocados to your preferred consistency.
3

For a smooth texture, puree in a food processor.
4

Mince the jalapenos, (and onions and garlic if you are using fresh ones) as fine as possible (if processing add these to the processor.) Combine everything and mix well.
5

Store in the refrigerator in a glass jar with a lid and one of the avocado seed in the center until ready to serve.
6

The seed also helps to prevent browning.