White Chicken Gravy

4 ingredients
4 steps

Ingredients

  • 2 Tbsp. flour
  • 3 c. milk
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    In the frying pan used to fry chicken, take a fork and loosen chicken crumbles.
  2. 2
    Make sure the bottom is covered in chicken drippings (at least 1/2 cup).
  3. 3
    Add flour, milk, salt and pepper. Stir constantly, until bubbling and thick.
  4. 4
    Serve over potatoes or biscuits.

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