Guacamole

8 ingredients
1 steps

Ingredients

  • 4 ripe avocados
  • 3 Tbsp. fresh lemon juice
  • 8 dashes Tabasco sauce
  • 1/2 small diced red onion
  • 1 large garlic clove, minced
  • 1 tsp. salt
  • 1 tsp. ground black pepper
  • 1 medium tomato, small diced and seeded

Directions

  1. 1
    Cut avocados in half; remove pits and scoop the flesh out of the shells into a large bowl. Add lemon juice, Tabasco, onion, garlic, salt and pepper and toss well; use your hands. Using a sharp knife, slice through the avocados in the bowl until they are diced. Add the tomatoes. Mix well and taste for extra salt and pepper.

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