Perfect Easy Aioli

Directions

1. 1
   Press garlic cloves or finely mince, and sear in hot sunflower oil until lightly brown.
2. 2
   Combine all ingredients in a food processor; Miracle Whip or mayo (based on your preference), seared garlic and oil, 4 leaves of basil, fresh cilantro, dash of cayenne pepper, and squeeze in half of a lime.
3. 3
   Pulse everything together in the food processor thoroughly.
4. 4
   Salt and Pepper to taste.
5. 5
   The Aioli is ready for dipping right away! Or chill in the fridge for an hour or a day to allow the garlic to dissipate into the sauce.