Guacamole

Name: Guacamole
Ingredients: 5 ripe avocados; 2 tablespoons finely chopped red onion; 2 tablespoons fresh lime juice; 1/2 medium jalapeno pepper, seeded and chopped; 1 garlic clove, pressed; 3/4 teaspoon salt; Tortilla chips

7 ingredients

2 steps

Ingredients

5 ripe avocados
2 tablespoons finely chopped red onion
2 tablespoons fresh lime juice
1/2 medium jalapeno pepper, seeded and chopped
1 garlic clove, pressed
3/4 teaspoon salt
Tortilla chips

Directions

1

Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped red onion and next 4 ingredients. Cover with plastic wrap, allowing wrap to touch mixture, and let stand at room temperature 30 minutes. Serve guacamole with tortilla chips.
2

Cilantro Guacamole: Mash avocado, and stir in ingredients as directed. Stir in 3 Tbsp. chopped fresh cilantro and an additional 1 Tbsp. lime juice. Cover mixture, and let stand at room temperature 30 minutes.