Carrot Souffle'

Directions

1. 1
   Steam or boil carrots until extra soft.
2. 2
   Drain well.
3. 3
   While carrots are still warm, add sugar, baking powder and vanilla.
4. 4
   whip with mixture until smooth.
5. 5
   add flour and mix well.
6. 6
   whip eggs and then add to flour mixture, and blend well.
7. 7
   pour mixture into baking dish about half full as the souffle' will rise.
8. 8
   bake in 350 oven about 1 hour until top is a light golden brown.
9. 9
   sprinkle lightly with powdered sugar over top before serving.