Guacamole

8 ingredients
2 steps

Ingredients

  • 5 ripe avocados
  • 1/2 to 3/4 cup reduced-fat sour cream
  • 1/4 cup chopped fresh cilantro
  • 3 tablespoons fresh lime juice
  • 2 tablespoons Italian dressing
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon hot sauce
  • Tortilla chips

Directions

  1. 1
    Cut avocados in half. Scoop pulp into a bowl; mash with a potato masher or fork just until slightly chunky. Stir in sour cream and next 5 ingredients. Serve with tortilla chips.
  2. 2
    NOTE: For testing purposes only, we used Cholula Hot Sauce.

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