Guacamole

6 ingredients
7 steps

Ingredients

  • 2 Ripened Avacados
  • 1 Small Whited Onion (diced)
  • 2 Tbsp Dried Cilantro
  • 1 Tbsp Kosher Salt
  • 3 Tsp Lime Juice
  • 3 Tbsp Salsa

Directions

  1. 1
    With a sharp knife quarter Avacado
  2. 2
    Remove pit and peel skin away from Avacado
  3. 3
    Mash smooth with a fork
  4. 4
    Add diced onion
  5. 5
    Add all other ingredients one at a time stirring into Avacado
  6. 6
    Let rest in refrigerator
  7. 7
    Serve in a chilled beautiful bowl

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