Three Jelly Sauce

Name: Three Jelly Sauce
Ingredients: 1 (16 ounce) jar apricot preserves; 1 (16 ounce) jar pineapple preserves; 1 (12 ounce) jar apple jelly; 1 (4 ounce) jar prepared horseradish; 3 tablespoons dry hot mustard; cream cheese, at room temperature; wheat crackers, or crackers of choice

7 ingredients

2 steps

Ingredients

1 (16 ounce) jar apricot preserves
1 (16 ounce) jar pineapple preserves
1 (12 ounce) jar apple jelly
1 (4 ounce) jar prepared horseradish
3 tablespoons dry hot mustard
cream cheese, at room temperature
wheat crackers, or crackers of choice

Directions

1

In a bowl, stir together the apricot preserves, pineapple preserves, apple jelly, horseradish, and mustard powder until well blended. Cover and refrigerate until ready to use.
2

To serve, place one or two packages of room temperature cream cheese on a serving dish or platter. Spread preserves mixture evenly over the top, and garnish as desired. Serve with crackers of choice for spreading.