Guacamole

Directions

1. 1
   Cut the avocados in half.
2. 2
   Discard the pits.
3. 3
   Remove the peel from the avocado halves and put the halves in a mixing bowl.
4. 4
   Using a fork and knife scissor-fashion, cut the avocado halves roughly into small pieces, each about one- half-inch thick.
5. 5
   Sprinkle with lime juice and stir.
6. 6
   There should be about two cups.
7. 7
   Put half of the chopped avocado into the container of a food processor or electric blender and add half of the onions, the olive oil and half of the coriander.
8. 8
   Blend thoroughly.
9. 9
   Add this to the remaining chopped avocado.
10. 10
    Add the chilies.
11. 11
    Stir in the remaining onions and coriander and the tomatoes.
12. 12
    Add salt to taste