Guacamole

Directions

1. 1
   Cut in half and remove pits from: 2 ripe avocados.
2. 2
   Scoop the flesh out of the skins with a spoon into a mortar and mash it roughly with a pestle.
3. 3
   Stir in: 1 tablespoon fresh lime juice, 2 tablespoons finely chopped onion, 2 tablespoons chopped cilantro, Salt.
4. 4
   Taste and add more salt and lime juice as needed.
5. 5
   For a spicy guacamole, add a jalapeno or serrano pepper, seeded and finely diced.