Pineapple Pound Cake

9 ingredients
6 steps

Ingredients

  • 1/2 c. vegetable shortening
  • 2 sticks margarine
  • 2 3/4 c. sugar
  • 6 large eggs
  • 3 c. sifted plain flour
  • 1 tsp. baking powder
  • 1/4 c. sweet milk
  • 1 tsp. vanilla
  • 3/4 c. pineapple juice

Directions

  1. 1
    Cream shortening, margarine and sugar.
  2. 2
    Add 1 egg at a time, beating after each.
  3. 3
    Add flour and baking powder.
  4. 4
    Mix together alternately with milk, 1 teaspoon at a time.
  5. 5
    Add vanilla.
  6. 6
    Stir in crushed pineapple and juice.

Products Matching These Ingredients

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Anthony's Textured Vegetable Protein

Anthony's Textured Vegetable Protein

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Quaker Maple And Brown Sugar Instant oatmeal

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Salted Sticks & Salted Pretzels

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Cauliflower & Broccoli Vegetable Patties

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Shortening powder

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Ice cream sticks Vanilla

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Leone

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Margarine 80% vegetable oil, margarine

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becel margarine

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Vegetable shortening

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All-Vegetables Shortening

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Kroger,The Kroger Co.

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