Green Beans

5 ingredients
2 steps

Ingredients

  • 2 pounds small fresh green beans
  • 1 1/2 teaspoons salt, divided
  • 1/4 cup butter or margarine
  • 1/4 cup chopped pecans
  • 1/4 teaspoon pepper

Directions

  1. 1
    Cook green beans with 1/2 teaspoon salt in boiling water to cover in a Dutch oven 8 minutes or until crisp-tender. Drain. Plunge into ice water to stop the cooking process; drain again.
  2. 2
    Melt butter in a large skillet; add pecans, and saute until butter is lightly browned. Add green beans; sprinkle with remaining 1 teaspoon salt and pepper.

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