Guacamole

Directions

1. 1
   Cut avacados lengthwise and remove pit.
2. 2
   Take halved avacado and squeeze skin side up into a bowl.
3. 3
   Most of the avacado should come out.
4. 4
   Use a spoon to get remainder.
5. 5
   Slice lime in half and squeeze juice from both halves over avacados.
6. 6
   Add chopped cilantro, diced onion, diced green pepper, sour cream, salt and pepper.
7. 7
   Using a fork, mash and combine ingredients.
8. 8
   Place in air tight container and refrigerate for at least 1 hour.
9. 9
   The longer it chills the better it tastes.
10. 10
    Substitutions: Dried chopped onion for the diced onion.
11. 11
    Also, you could omit onion and green pepper and just add sliced green onions.