Chocolate Caramels
7 ingredients
5 steps
Ingredients
- 1/2 c. cocoa
- 2 c. sugar
- 1 c. milk
- 1 c. white corn syrup
- 1 tsp. vanilla extract
- 1 Tbsp. margarine
- 1 tsp. salt
Directions
-
1Combine cocoa, sugar, milk and corn syrup in saucepan.
-
2Cook slowly, stirring occasionally, until when a small quantity dropped into cold water forms a hard ball.
-
3Remove from heat; add vanilla, margarine and salt.
-
4Drop by teaspoonful onto a greased baking sheet.
-
5Cool and enjoy.
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