Chocolate Caramels

7 ingredients
5 steps

Ingredients

  • 1/2 c. cocoa
  • 2 c. sugar
  • 1 c. milk
  • 1 c. white corn syrup
  • 1 tsp. vanilla extract
  • 1 Tbsp. margarine
  • 1 tsp. salt

Directions

  1. 1
    Combine cocoa, sugar, milk and corn syrup in saucepan.
  2. 2
    Cook slowly, stirring occasionally, until when a small quantity dropped into cold water forms a hard ball.
  3. 3
    Remove from heat; add vanilla, margarine and salt.
  4. 4
    Drop by teaspoonful onto a greased baking sheet.
  5. 5
    Cool and enjoy.

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