Guacamole

Name: Guacamole
Ingredients: 6 tomatillos, husks removed and blanched; 2 cloves garlic; 1 to 2 serrano chiles, seeded and minced, or any other medium to hot pepper; 2 ripe avocados, peeled and sliced; 2 tablespoons chopped fresh cilantro leaves; 1 onion, minced; 1 lime, juiced

7 ingredients

7 steps

Ingredients

6 tomatillos, husks removed and blanched
2 cloves garlic
1 to 2 serrano chiles, seeded and minced, or any other medium to hot pepper
2 ripe avocados, peeled and sliced
2 tablespoons chopped fresh cilantro leaves
1 onion, minced
1 lime, juiced

Directions

1

In a large mortar and pestle, grind together the tomatillos, garlic, and seranno chiles until almost paste-like.
2

Alternatively, mash together in a medium-sized bowl.
3

Add sliced avocados and mash, leaving some lumps for a chunkier texture.
4

Add cilantro and onion and combine.
5

Finish by adding lime juice, to taste.
6

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
7

The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.