Pudding Brownies

8 ingredients
10 steps

Ingredients

  • 4 ounces chocolate pudding
  • 1/2 cup flour, all-purpose
  • 1/4 teaspoon baking powder
  • 13 cup butter
  • 23 cup sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup nuts chopped
  • 2 large eggs

Directions

  1. 1
    Combine flour, pudding mix and baking powder.
  2. 2
    Mix well.
  3. 3
    Melt butter in sauce pan.
  4. 4
    Remove from heat.
  5. 5
    Beat eggs in one at a time.
  6. 6
    Blend in vanilla and pudding mixture.
  7. 7
    Spread in 8 inch square pan and bake at 350F (180C) F for 35 minutes.
  8. 8
    Do not overbake.
  9. 9
    Cool in pan.
  10. 10
    Ice or cut into bars.

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