Guacamole

Directions

1. 1
   If you are including onion in your guacamole, place the onion in a small bowl and cover with cold water.
2. 2
   Soak for five minutes, then drain, rinse and dry on paper towels.
3. 3
   Cut the avocados in half, remove the pits and scoop out the flesh.
4. 4
   Mash in a mortar and pestle or with a fork.
5. 5
   Do not use a food processor.
6. 6
   Add the chopped tomatoes and lime juice, and continue to mash.
7. 7
   Stir in the onion, garlic, cumin, chile and salt to taste.
8. 8
   Taste and adjust seasonings.
9. 9
   If not using right away, cover with plastic, placing it directly on top of the guacamole.
10. 10
    Stir before serving to restore the green color.