Guacamole

Name: Guacamole
Ingredients: 1 ripe Hass avocado; 1 tablespoon fresh-squeezed lime juice (from about 1 lime); 14 teaspoon kosher salt; 2 tablespoons finely diced white onions; 2 tablespoons finely chopped cilantro; 12 serrano chili, minced (optional); 1 tablespoon cored seeded and diced roma tomato

7 ingredients

5 steps

Ingredients

1 ripe Hass avocado
1 tablespoon fresh-squeezed lime juice (from about 1 lime)
14 teaspoon kosher salt
2 tablespoons finely diced white onions
2 tablespoons finely chopped cilantro
12 serrano chili, minced (optional)
1 tablespoon cored seeded and diced roma tomato

Directions

1

Split and pit the avocado and mash the avocado flesh in a medium bowl with the lime juice and salt, using a potato masher or a fork.
2

Do not use a blender or food processor.
3

You want to keep the avocado slightly chunky, not make it soupy.
4

Stir in the onion, cilantro, chile, and tomato.
5

Let sit for about 15 minutes to allow the flavors to meld.