Wild Rice Chicken Bake

Name: Wild Rice Chicken Bake
Ingredients: 2 cups wild rice mix, cooked (measured before cooking); 4 (4 ounce) boneless skinless chicken breast halves, cubed; 1 tablespoon extra virgin olive oil; 1 (10 1/2 ounce) can cream of chicken soup (reduced fat version is fine); 1 (15 ounce) can white shoepeg corn, drained and rinsed; 1/2 cup monterey jack cheese, shredded; 1/4 cup honey French dressing or 1/4 cup Catalina dressing, approximately

7 ingredients

1 steps

Ingredients

2 cups wild rice mix, cooked (measured before cooking)
4 (4 ounce) boneless skinless chicken breast halves, cubed
1 tablespoon extra virgin olive oil
1 (10 1/2 ounce) can cream of chicken soup (reduced fat version is fine)
1 (15 ounce) can white shoepeg corn, drained and rinsed
1/2 cup monterey jack cheese, shredded
1/4 cup honey French dressing or 1/4 cup Catalina dressing, approximately

Directions

1

["Prepare your wild rice mix fresh and set aside (if you like, you can be cooking this while you brown the chicken).", "Preheat oven to 325 F and prepare a 9x13\" casserole dish with nonstick spray.""