Guacamole

Name: Guacamole
Ingredients: 2 whole Avocados, Peel And Pits Removed; 2 whole Limes, Juiced; 1 whole Roma Tomato, Chopped, With The Seeds Removed; 3 cloves Garlic, Minced; 1/4 cups Chopped Fresh Cilantro; 1 whole Jalapeno Pepper, Seeded And Chopped; Salt And Pepper, to taste

7 ingredients

6 steps

Ingredients

2 whole Avocados, Peel And Pits Removed
2 whole Limes, Juiced
1 whole Roma Tomato, Chopped, With The Seeds Removed
3 cloves Garlic, Minced
1/4 cups Chopped Fresh Cilantro
1 whole Jalapeno Pepper, Seeded And Chopped
Salt And Pepper, to taste

Directions

1

In a medium bowl, mash the avocado flesh with the lime juice until smooth.
2

Stir in the chopped tomatoes, garlic, cilantro, jalapeno (if using) and the salt and pepper until well combined.
3

Refrigerate in a sealed container for 12 hours to allow the flavours to combine before enjoying (if you can wait that long!
4

).
5

Note: I sometimes use the jalapeno, sometimes dont, its great either way.
6

Also, it is a bit better if you let it refrigerate for an hour or so before eating it as the flavours combine, but we often dont wait more then about 2 minutes and its still fantastic!