Guacamole

Name: Guacamole
Ingredients: 2 whole Ripe Avocados; 1/2 whole Small Red Onion, Finely Chopped, Or Up To Twice The Amount, To Taste; 2 whole Small Tomatoes, Chopped; 1 whole Lime, Freshly Squeezed; 1 bunch Cilantro Leaves, Chopped; 1/4 cups Parmesan Cheese, Grated; 1 dash Kosher Salt To Taste; 1 dash Black Pepper To Taste

8 ingredients

5 steps

Ingredients

2 whole Ripe Avocados
1/2 whole Small Red Onion, Finely Chopped, Or Up To Twice The Amount, To Taste
2 whole Small Tomatoes, Chopped
1 whole Lime, Freshly Squeezed
1 bunch Cilantro Leaves, Chopped
1/4 cups Parmesan Cheese, Grated
1 dash Kosher Salt To Taste
1 dash Black Pepper To Taste

Directions

1

Slice each avocado in half lengthwise and remove the pit.
2

Scoop avocado flesh into a medium-sized bowl and reserve the skins.
3

Add remaining ingredients to the avocado and combine with a fork to desired consistency.
4

Spoon guacamole back into the skins, creating a bowl for each guest.
5

Serves 4 with avocado bowls, but there will be more left over!