Guacamole

Name: Guacamole
Ingredients: 1 -2 ripe avocado; 3 lbs tomatoes, home-grown,if available; 4 cloves garlic, minced; 2 large jalapeno peppers, seeded and finely chopped; 1 (4 ounce) canchopped mild green chilies, drained; 1 small vidalia onion, finely chopped; 13 cup finely chopped fresh cilantro; 14 cup finely chopped fresh spicy globe basil; 18 cup finely chopped fresh parsley; 14 cup red wine vinegar; 12 tablespoon lemon juice; 12 tablespoon lime juice; 12 teaspoon ground cumin; 2 tablespoons honey

14 ingredients

13 steps

Ingredients

1 -2 ripe avocado
3 lbs tomatoes, home-grown,if available
4 cloves garlic, minced
2 large jalapeno peppers, seeded and finely chopped
1 (4 ounce) canchopped mild green chilies, drained
1 small vidalia onion, finely chopped
13 cup finely chopped fresh cilantro
14 cup finely chopped fresh spicy globe basil
18 cup finely chopped fresh parsley
14 cup red wine vinegar
12 tablespoon lemon juice
12 tablespoon lime juice
12 teaspoon ground cumin
2 tablespoons honey

Directions

1

Bring a large pot of water to a rolling boil.
2

Add tomatoes and scald for 2 minutes.
3

Drain.
4

Submerse immediately in a bowl of cold water and ice and let sit for a few minutes.
5

Remove skins and discard.
6

Remove stem core and discard.
7

Cut tomatoes in small chunks and discard seeds and juice.
8

In a large pot, add all ingredients.
9

Bring mixture to a boil.
10

Over medium-high heat, cook for about 5 minutes, stirring frequently.
11

Strain off any excess liquid.
12

Cool.
13

Add 8 tablespoons of salsa to each ripe avocado used.