Muffaletta

Ingredients

• 3-6 large cloves garlic, crushed
• 1 cup (225 ml) chopped pimento-stuffed green olives
• 1 cup (225 ml) chopped black olives
• 1/2 cup (125 ml) roasted sweet red peppers, chopped
• 1/2 - 1 cup (225 ml) olive oil
• 3 tbsp (45 ml) chopped fresh parsley
• 2 tbsp (30 ml) white wine vinegar