Guacamole

6 ingredients
4 steps

Ingredients

  • 2 avocados
  • 1/2 onion, diced fine
  • 1 Tbsp. soy sauce
  • 2 bags corn or tortilla chips
  • 2 tomatoes, diced fine
  • 1 can Ortega chilies, chopped fine

Directions

  1. 1
    Halve and pit avocados; remove from skin with spoon.
  2. 2
    Mash with other ingredients, combine thoroughly.
  3. 3
    Chill 1 to 2 hours (if longer, avocado may start to discolor).
  4. 4
    Serve as dip with chips.

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