Guacamole

Ingredients

• 4 large ripe avocados, peeled, pitted and cut into 1-inch chunks
• 1 medium tomatoes, seeded and diced
• 1 small red onion, diced about 3/4 cup
• 2 crushed garlic cloves
• 2 tablespoons fresh squeezed lime juice
• 12 teaspoon salt
• 12 teaspoon celery salt
• 1 teaspoon ground cumin
• 14 teaspoon fresh ground black pepper
• 1 pinch cayenne pepper
• 12-34 cup chopped fresh cilantro