Cinnamon Buns

Name: Cinnamon Buns
Ingredients: 2 14 teaspoons active dry yeast (one package); 12 cup warm water (105-115); 34 cup whole milk; 3 12 cups all-purpose flour; 12 cup sugar; 12 cup unsalted butter; 12 teaspoon salt; 1 cup brown sugar; 1 tablespoon ground cinnamon; 1 teaspoon orange zest; glaze; 2 cups powdered sugar; 13 cup heavy cream; 4 tablespoons unsalted butter

14 ingredients

1 steps

Ingredients

2 14 teaspoons active dry yeast (one package)
12 cup warm water (105-115)
34 cup whole milk
3 12 cups all-purpose flour
12 cup sugar
12 cup unsalted butter
12 teaspoon salt
1 cup brown sugar
1 tablespoon ground cinnamon
1 teaspoon orange zest
glaze
2 cups powdered sugar
13 cup heavy cream
4 tablespoons unsalted butter

Directions

1

["1.", "Disolve yeast in warm water in large bowl, let stand till foamy.", "Meanwhile heat milk to 150 degrees and allow to cool to 100.", "Once cooled stir in milk and 1 cup of the flour.", "Cover and let rise for 30 minutes.", "2.", "Stir in sugar, 1/4 cup butter, salt and 2 cups of flour.", "Once combined turn the dough onto lightly floured surface; knead in the remaining 1/2 cup of flour until smooth and elastic, about 10 minutes.", "Cover and let rise until doubled, about one hour.", "3.", "Turn dough on to lightly floured surface and roll into rectangle 12\"x18\""; spread remaining 1/4 cup of butter on surface.""