Western Salad

7 ingredients
4 steps

Ingredients

  • 1 can (1 lb.) drained chickpeas
  • garbanzo beans
  • 2 avocados, peeled and sliced
  • 2/3 cup prepared Italian dressing
  • Lettuce leaves
  • 2 tbsp. sliced black olives
  • 2 tbsp. pimiento strips

Directions

  1. 1
    In a small mixing bowl, pour dressing over beans and avocados.
  2. 2
    Chill in refrigerator for 15 minutes or until ready to serve.
  3. 3
    To serve, arrange vegetables on lettuce leaves.
  4. 4
    Garnish with olives and pimiento strips.

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