Guacamole

Directions

1. 1
   Peel avocados and remove seeds.
2. 2
   Cut lengthwise into slices. Finely dice slices to make about 3 cups.
3. 3
   Put 1 cup cubed avocado, 1/2 cup onion and half of lime juice into blender and puree. Scrape into bowl and add remaining avocado, chopped onion, tomato and chopped chilies.
4. 4
   Add more lime juice if desired.
5. 5
   Add salt and pepper to taste.
6. 6
   Stir to blend.
7. 7
   Yields 4 to 6 servings.