gingerbread cookie

14 ingredients
8 steps

Ingredients

  • 4 cup ap flour
  • 3/4 cup jaggery, palm brown sugar
  • 3/4 cup molasses
  • 2 tsp ground ginger
  • 2 tsp ground cinnamon
  • 1 tsp ground nutmeg
  • 1/2 tsp ground cloves
  • 1/2 tsp allspice
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp pure vanilla extract
  • 1 extra-large egg beaten
  • 4 tbsp demerara sugar
  • 1 cup butter melted

Directions

  1. 1
    melt butter add molasses and jaggery wait till jaggery is desolved I crushed the jaggery to make this easier
  2. 2
    let cool whisk in beaten egg
  3. 3
    mix flour baking soda and baking powder very well add molasses mixture mix very well make into two ball put into fridge for 1 hour
  4. 4
    preheat oven 350F Fahrenheit
  5. 5
    roll out dough thickness you desire the thicker it is the softer it is the thinner the more crispy.
  6. 6
    cut the cookies how you like the other half of dough roll put into a 8x12 inch baking pan cover bottom of pan bake same time in top of oven
  7. 7
    bake for 8-12 minutes
  8. 8
    sprinkle demerara sugar on top of cookies

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