Guacamole

7 ingredients
3 steps

Ingredients

  • 2 large avocados (ripe), peeled and pitted
  • 1/4 c. finely chopped tomato
  • 2 Tbsp. lime or lemon juice
  • 2 Tbsp. grated onion
  • 1/2 tsp. salt
  • 1/4 tsp. hot pepper sauce
  • dash of black pepper

Directions

  1. 1
    In a medium bowl, mash avocados coarsely with a fork. Stir in tomato, lime juice, onion, salt and hot sauce.
  2. 2
    Mix well. Add black pepper to taste. Serve immediately or cover and refrigerate up to 2 hours.
  3. 3
    Garnish with additional chopped tomatoes, if desired.

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