Guacamole

6 ingredients
6 steps

Ingredients

  • 2 California avocados, halved, pitted and peeled
  • 2 Tbsp. lemon juice
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. garlic salt
  • 1/8 tsp. hot pepper sauce
  • 5 slices bacon, cooked and crumbled

Directions

  1. 1
    Mash avocados together with lemon juice, seasoned salt, garlic salt and hot pepper sauce.
  2. 2
    Cover.
  3. 3
    Chill thoroughly.
  4. 4
    Stir in all but 1 tablespoon bacon.
  5. 5
    Garnish with remaining bacon.
  6. 6
    Makes 2 cups.

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