Guacamole - Best Ever!
14 ingredients
7 steps
Ingredients
- 1 avocado
- 1 small onion (Red ones lend a nice colour to the dip)
- 12 jalapeno pepper
- 12 lime
- 4 tablespoons yogurt
- 3 tablespoons salsa
- 1 tablespoon hot sauce (Frank's is the best)
- 1 tablespoon feta cheese (optional)
- 1 teaspoon minced garlic
- 1 teaspoon rubbed sage
- 12 teaspoon sumaq
- 14 teaspoon celery seed
- pepper
- salt (only if feta cheese is omitted)
Directions
-
1Juice the lime with a spoon so that you can scrape out some of the pulp into a bowl.
-
2Halve the avocado and pull out the stone.
-
3While it is still in it's shell cut it up with your juicing spoon.
-
4Scrape the flesh from the shell and add it to the bowl.
-
5If I intend to use the recipe with tuna or salmon I put feta cheese in the mix.
-
6If I'm using it as a dip I use salt instead.
-
7Add everything else and mix it up.
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