Guacamole Chicken

Directions

1. 1
   1. In a hot skillet (with oil if desired), saute the peppers, onion, and lime peel.
2. 2
   2. In a food processor, blend the peppers, onions, lime peel, lime flesh, and avocado. Once blended, set aside in a small bowl.
3. 3
   3. Coast chicken breasts lightly with salt, pepper, and cayenne pepper.
4. 4
   4. Cook evenly with some oil in a skillet.
5. 5
   5. When done, use paper towels to soak up excess oil on the chicken.
6. 6
   6. Top with guacamole mixture and serve with rice.