Guacamole Dip

Directions

1. 1
   Chop the tomato and slice the scallions.
2. 2
   Mince the garlic and jalapeno pepper.
3. 3
   (You may use only 1/2 or 1/4 of the jalapeno or leave it out if you don't want it to be hot.) Halve and peel the avocados and cut the flesh into 1/2-inch cubes.
4. 4
   Squeeze 1 teaspoon lime juice over the avocado and toss.
5. 5
   Taste for seasoning and stir in additional juice, salt or jalapeno, if desired.