Guacamole-Est Dip

8 ingredients
4 steps

Ingredients

  • 2 large avocados, mashed
  • 2 Tbsp. green chilies, chopped
  • 1 small tomato, peeled and chopped
  • 1/4 c. onion, minced
  • 3/4 tsp. salt
  • 1 Tbsp. lemon or lime juice
  • cilantro
  • tortilla chips for dipping

Directions

  1. 1
    Combine all ingredients; blend well.
  2. 2
    Chill until ready to serve.
  3. 3
    Place an avocado pit in the dip to prevent dip from discoloring; remove before serving.
  4. 4
    Makes 3 cups.

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