Stew With Milk

Directions

1. 1
   Saute the extra virgin olive oil with the onions in a large, deep saucepan, adding water when needed.
2. 2
   Coat the meat with the flour, add it to the saucepan, and brown it well.
3. 3
   Add the wine and allow it to evaporate completely.
4. 4
   Next add the milk and cook on low heat, simmering for approximately 40 minutes.
5. 5
   Add some broth prepared by dissolving the bouillon in some warm water.
6. 6
   Cook the stew until the sauce has thickened and become velvety in consistency.
7. 7
   Serve hot.