Guacamole Ole

10 ingredients
7 steps

Ingredients

  • 1 packet knox unflavored gelatin
  • 12 cup cold water
  • 12 cup boiling water
  • 2 tablespoons lemon juice
  • 12 teaspoon salt
  • 14 teaspoon garlic powder
  • 3 dashes hot pepper sauce
  • 2 avocados, mashed
  • 1 tablespoon chopped onion
  • 1 tablespoon medium tomatoes, finely chopped

Directions

  1. 1
    Sprinkle Knox Gelatin over cold water in a medium bowl; allow to stand until gelatin is moistened.
  2. 2
    Add boiling water; stir constantly until gelatin is completely dissolved.
  3. 3
    Stir in lemon juice, salt, garlic powder and hot pepper sauce.
  4. 4
    With wire whisk or rotary beater blend gelatin mixture with avacados.
  5. 5
    Stir in onion and tomato; turn into a mould.
  6. 6
    Chill until set; unmould.
  7. 7
    Serve with corn chips or assorted crackers.

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