Guacamole Quesadillas

13 ingredients
8 steps

Ingredients

  • 2 cups cooked shredded chicken
  • 16 ounces prepared guacamole
  • 1 (14 ounce) can black beans
  • 1 red onion, diced
  • 1 tomatoes, diced
  • 1 red bell pepper, diced
  • 12 cup fresh cilantro, chopped fine
  • cumin, to taste
  • kosher salt, to taste
  • black pepper, to taste
  • chili powder, to taste
  • 1 -2 cup shredded colby-monterey jack cheese
  • 10 tortillas

Directions

  1. 1
    Mix all ingredients except cheese and tortillas.
  2. 2
    Spread mixture onto 5 tortillas.
  3. 3
    Sprinkle with cheese.
  4. 4
    Top with remaining 5 tortillas.
  5. 5
    Heat on skillet until bottom tortilla starts to get crispy, then flip (carefully!)
  6. 6
    and repeat.
  7. 7
    Cut into triangles with pizza cutter.
  8. 8
    Serve with salsa, sour cream, etc.

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