Easy Chocolate Coconut Bars

Name: Easy Chocolate Coconut Bars
Ingredients: 125 g butter, melted; 1/2 cup brown sugar, firmly packed (100g); 1 cup coconut; 1 egg, lightly beaten; 3/4 cup flour; 3/4 teaspoon baking powder; 2 tablespoons pure cocoa; ICING; 1 cup icing sugar; 1 tablespoon pure cocoa; 1 teaspoon soft butter; 1 1/2 tablespoons milk, approx

12 ingredients

8 steps

Ingredients

125 g butter, melted
1/2 cup brown sugar, firmly packed (100g)
1 cup coconut
1 egg, lightly beaten
3/4 cup flour
3/4 teaspoon baking powder
2 tablespoons pure cocoa
ICING
1 cup icing sugar
1 tablespoon pure cocoa
1 teaspoon soft butter
1 1/2 tablespoons milk, approx

Directions

1

Combine all of the ingredients (except the icing ingredients) in a bowl and mix well.
2

Press mixture firmly into a greased 19cmx29cm (or thereabouts) rectangular slice pan.
3

Bake in a 350 degree F (180 degree C) oven for 20 minutes.
4

Whilst baking make the icing by sifting together the icing sugar and cocoa.
5

Stir in the butter and enough milk to make it spreadable.
6

Remove the slice from the oven and spread with the icing while still hot.
7

Cool in pan.
8

Cut into bars or squares to serve.