Guacamole Soup

10 ingredients
7 steps

Ingredients

  • 2 c. buttermilk
  • 2 c. chicken stock
  • 1 large ripe avocado, peeled and sliced
  • 2 Tbsp. lemon juice (fresh)
  • 2 Tbsp. salsa (mild)
  • 2 Tbsp. cilantro, chopped (fresh)
  • salt and pepper to taste
  • 1 ripe avocado, peeled and diced
  • chopped tomato for garnish
  • additional chopped cilantro for garnish

Directions

  1. 1
    Place buttermilk, chicken stock, sliced avocado, lemon juice, salsa and cilantro in a blender.
  2. 2
    Puree until smooth.
  3. 3
    Season with salt and pepper.
  4. 4
    Cover and refrigerate 1 to 4 hours.
  5. 5
    Stir diced avocado into soup.
  6. 6
    Ladle into chilled bowls.
  7. 7
    Garnish soup with chopped tomato and cilantro.

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