Guacamole With Corn Chips

10 ingredients
2 steps

Ingredients

  • 4 ripe avocados
  • 1 Spanish onion, finely chopped
  • 1 plum tomato, finely chopped
  • 1/2 cup cilantro, finely chopped
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • juice of 1 lime
  • red radish slices
  • corn chips

Directions

  1. 1
    Peel the skin off the avocados and discard; remove the pit. In a mortar, mash the soft green fruit with a pestle, and add it to a bowl prepared with the onion, tomato, cilantro, mayonnaise, pepper, and salt. Mix well. Squeeze
  2. 2
    the lime juice over the guacamole. Garnish with a few red radish slices. Serve with a side of corn chips.

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