Guacamole With Corn Chips
10 ingredients
2 steps
Ingredients
- 4 ripe avocados
- 1 Spanish onion, finely chopped
- 1 plum tomato, finely chopped
- 1/2 cup cilantro, finely chopped
- 2 tablespoons mayonnaise
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- juice of 1 lime
- red radish slices
- corn chips
Directions
-
1Peel the skin off the avocados and discard; remove the pit. In a mortar, mash the soft green fruit with a pestle, and add it to a bowl prepared with the onion, tomato, cilantro, mayonnaise, pepper, and salt. Mix well. Squeeze
-
2the lime juice over the guacamole. Garnish with a few red radish slices. Serve with a side of corn chips.
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