Latte Mousse Cup

Directions

1. 1
   Remove 1/2 cup of the whipped topping and 2 Tbsp.
2. 2
   of the crushed cookies.
3. 3
   Refrigerate whipped topping and set aside cookie pieces at room temperature for later use.
4. 4
   Mix coffee and sugar in small microwavable bowl until sugar is dissolved.
5. 5
   Sprinkle with gelatine; let stand 1 minute.
6. 6
   Microwave on HIGH 45 seconds or until gelatine is completely dissolved; mix well.
7. 7
   Add remaining cookie pieces to remaining whipped topping in medium bowl; stir gently until well blended.
8. 8
   Gradually add coffee mixture, stirring with wire whisk until well blended.
9. 9
   Pour into serving bowl or 6 dessert dishes.
10. 10
    Refrigerate at least 2 hours or until set.
11. 11
    Serve topped with reserved whipped topping and crushed cookies.