Guacamous

Name: Guacamous
Ingredients: 2 avocados, peeled and pitted; 1 tablespoon fresh lemon juice; 14-13 cup plain yogurt; 2 garlic cloves; 1 teaspoon sumaq; 1 teaspoon cumin seeds, roasted and crushed or 1 teaspoon cumin powder; 12 teaspoon dried coriander; 2 tablespoons sesame butter or 2 tablespoons tahini; 2 tablespoons fresh cilantro; 3 tablespoons finely minced white onions; 14 teaspoon salt, to taste; 14 teaspoon black pepper; 1 teaspoon olive oil; 1 teaspoon jalapeno, minced; lemon, slice; chili powder (not the mix, just the dried pulverized chile itself)

16 ingredients

6 steps

Ingredients

2 avocados, peeled and pitted
1 tablespoon fresh lemon juice
14-13 cup plain yogurt
2 garlic cloves
1 teaspoon sumaq
1 teaspoon cumin seeds, roasted and crushed or 1 teaspoon cumin powder
12 teaspoon dried coriander
2 tablespoons sesame butter or 2 tablespoons tahini
2 tablespoons fresh cilantro
3 tablespoons finely minced white onions
14 teaspoon salt, to taste
14 teaspoon black pepper
1 teaspoon olive oil
1 teaspoon jalapeno, minced
lemon, slice
chili powder (not the mix, just the dried pulverized chile itself)

Directions

1

In small bowl, in order given mash all ingredients together with a fork.
2

Mix until smooth.
3

Cover and refrigerate for at least one hour.
4

Season to taste before serving.
5

Garnish with a lemon slice and a dash of dried chili powder on top if desired.
6

Serve with tortilla chips, pita crisps, french bread, cut up veggies, etc.