Squash Cakes

Name: Squash Cakes
Ingredients: 1 pound yellow squash, cleaned and sliced; 1 small onion, chopped; 1 egg, beaten; 3/4 teaspoon salt; Dash of pepper; 1/2 cup all-purpose flour; 1 teaspoon baking powder; Vegetable oil

8 ingredients

4 steps

Ingredients

1 pound yellow squash, cleaned and sliced
1 small onion, chopped
1 egg, beaten
3/4 teaspoon salt
Dash of pepper
1/2 cup all-purpose flour
1 teaspoon baking powder
Vegetable oil

Directions

1

Combine squash and onion in a medium saucepan with boiling salted water to cover. Cook 10 minutes or until squash is tender; drain well. Mash squash and onion; drain once again. Stir in egg, salt, and pepper.
2

Sift flour and baking powder together. Add to squash mixture; mix well.
3

Drop mixture by tablespoonfuls into a small amount of hot oil (375°); brown on both sides. Drain well on paper towels.
4

Serving Suggestions: Squash Cakes may be served with Horseradish Sauce or Mustard Dip Sauce.