Guacamuffins

13 ingredients
9 steps

Ingredients

  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 cup cocoa powder
  • 1/2 teaspoon salt
  • 1 ripe avocado, peeled
  • 1 (5 1/3 ounce) container Greek yogurt, vanilla flavored
  • 1/4 cup coconut oil
  • 2 teaspoons vanilla
  • 1 cup unsweetened coconut milk
  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup dark chocolate chips
  • 1/2 cup chocolate chips, for topping

Directions

  1. 1
    Preheat oven to 325 degrees.
  2. 2
    Spray muffin tin with nonstick spray.
  3. 3
    In medium mixing bowl, mash avocado well.
  4. 4
    Stir in yogurt, coconut oil, coconut milk, and vanilla until well blended. Set aside.
  5. 5
    In large mixing bowl, stir together flour, sugar, cocoa powder, salt and baking soda until well blended.
  6. 6
    Stir avocado mixture into dry mixture, stirring until well blended.
  7. 7
    Add dark chocolate chips and semisweet chocolate chips, stirring until blended.
  8. 8
    Fill muffing cups a scant 2/3 cup full. Top with reserved chocolate chips.
  9. 9
    Bake for 24 minutes, or until toothpick inserted in center comes out clean. Do not overbake.

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