Long Fig Bruschetta

8 ingredients
3 steps

Ingredients

  • 12 oz dried figs, thinly sliced
  • 1/3 cup balsamic vinegar
  • 2 tbsp brown sugar
  • 2 None baguettes, about 12 inches each
  • 1/4 cup vegetable or olive oil
  • 8.75 oz cream cheese
  • 2 tbsp dill, chopped
  • 5 oz arugula

Directions

  1. 1
    Place figs, vinegar and sugar in a medium sized glass or ceramic bowl. Cover with plastic wrap and let stand for 30 minutes, stirring occasionally.
  2. 2
    Meanwhile, cut each baguette lengthwise into 5 slices. Preheat a grill pan on medium heat. Brush both sides of bread slices with oil. Add bread to grill; cook and turn for 1-2 minutes or until lightly browned. Cool.
  3. 3
    Combine cream cheese and dill in a medium bowl. Spread cheese mixture over bread slices. Top with fig mixture, then arugula. Season to taste and serve.

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