Guadalajara Beef

Name: Guadalajara Beef
Ingredients: 12 ounces dark beer; 1/4 cup low sodium soy sauce; 3 cloves garlic minced; 1 teaspoon ground cumin; 1 teaspoon chili powder Ground; 1/2 teaspoon ground red pepper; 1 pound beef flank steak; 6 green bell peppers mediums Red and, seeded and, quartered lengthwise; 8 flour tortillas 7 inch; sour cream for accompaniment; salsa for accompaniment

11 ingredients

2 steps

Ingredients

12 ounces dark beer
1/4 cup low sodium soy sauce
3 cloves garlic minced
1 teaspoon ground cumin
1 teaspoon chili powder Ground
1/2 teaspoon ground red pepper
1 pound beef flank steak
6 green bell peppers mediums Red and, seeded and, quartered lengthwise
8 flour tortillas 7 inch
sour cream for accompaniment
salsa for accompaniment

Directions

1

Make marinade by combining beer, soy sauce, garlic, cumin, chili powder and red pepper in a resealable plastic storage bag; add beef and seal.
2

Refrigerate up to 1 day, turning occasionally. To complete recipe, remove beef from marinade; discard remaining marinade. Grill beef over hot coals 7 minutes per side or until desired doneness. Grill bell peppers 7 to 10 minutes or until tender, turning once. Slice beef and serve with bell peppers and tortillas.