Mexican Dip

7 ingredients
2 steps

Ingredients

  • 16 oz. sour cream, seasoned with 1 pkg. taco seasoning
  • 1 container frozen guacamole dip
  • 1 avocado, chopped
  • 1 (4 oz.) pkg. shredded Cheddar cheese
  • 1 (4 oz.) pkg. shredded Monterey Jack cheese
  • 2 small tomatoes, chopped
  • 1 small can chopped black olives

Directions

  1. 1
    Layer in order in oblong Pyrex dish.
  2. 2
    Serve with taco chips.

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