Guaranteed Dinner Rolls

8 ingredients
12 steps

Ingredients

  • 2 pkg. granulated yeast
  • 1 c. warm water
  • 1 tsp. sugar plus 1/3 c.
  • 1 c. evaporated milk, scalded (do not boil)
  • 2 eggs
  • 2 1/2 tsp. salt
  • 6 1/2 c. flour (Hecker's)
  • 1/3 c. corn oil or butter

Directions

  1. 1
    Soften yeast in warm water with 1 teaspoon sugar.
  2. 2
    Stir in salt and 1/3 cup sugar; mix well.
  3. 3
    Stir in yeast mixture; add well beaten egg to mixture.
  4. 4
    Mix; add 3 cups of flour, stirring mixture until it is smooth elastic.
  5. 5
    Add corn oil; mix.
  6. 6
    Add remaining 3 cups flour; mix well.
  7. 7
    Cover with wax paper; let rise until dough has doubled.
  8. 8
    Knead dough in remaining flour; roll dough to 1/4 to 1/2-inch thick.
  9. 9
    Cut to desired shapes; place in greased pan. Cover; let rise until double in size.
  10. 10
    Bake 15 to 20 minutes in preheated oven at 400°.
  11. 11
    Rub butter on top when rolls are light brown.
  12. 12
    Makes about 3 dozen.

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