Guaranteed Dinner Rolls
8 ingredients
12 steps
Ingredients
- 2 pkg. granulated yeast
- 1 c. warm water
- 1 tsp. sugar plus 1/3 c.
- 1 c. evaporated milk, scalded (do not boil)
- 2 eggs
- 2 1/2 tsp. salt
- 6 1/2 c. flour (Hecker's)
- 1/3 c. corn oil or butter
Directions
-
1Soften yeast in warm water with 1 teaspoon sugar.
-
2Stir in salt and 1/3 cup sugar; mix well.
-
3Stir in yeast mixture; add well beaten egg to mixture.
-
4Mix; add 3 cups of flour, stirring mixture until it is smooth elastic.
-
5Add corn oil; mix.
-
6Add remaining 3 cups flour; mix well.
-
7Cover with wax paper; let rise until dough has doubled.
-
8Knead dough in remaining flour; roll dough to 1/4 to 1/2-inch thick.
-
9Cut to desired shapes; place in greased pan. Cover; let rise until double in size.
-
10Bake 15 to 20 minutes in preheated oven at 400°.
-
11Rub butter on top when rolls are light brown.
-
12Makes about 3 dozen.
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